[Sca-cooks] cast iron pans

[Johnna Holloway]

http://www.seriouseats.com/2014/12/how-to-restore-vintage-cast-iron-cookware.html <http://www.seriouseats.com/2014/12/how-to-restore-vintage-cast-iron-cookware.html>  goes into restoring the finish.

Johnnae

> On Apr 10, 2019, at 10:09 AM, The Eloquent Page <books at theeloquentpage.com> wrote:
> 
> I have a question about cast iron pans.  I have my grandmother's pans, which had quite a thick black layer on them.  Sadly, I put them them in the broiler drawer when I needed space one day and forgot to take them out when I turned the oven on.  The seasoning nearly all cracked and fell away.
> 
> I assume I can just scrape off the remaining bits and season from scratch?
> 
> Sadly, Katherine
> 
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