[Sca-cooks] Does anyone know of an English language source for Pismaniye ...

[JIMCHEVAL at aol.com]

Available in preview on Google Books
_http://books.google.com/books?id=YHj-Mdv432UC&pg=PA320&dq=%22Keten+Helva+(
Pi%C5%9Fmaniye),%22&hl=en&sa=X&ei=wDagVeCQH5XYoASDoZWoAg&ved=0CCcQ6AEwAA#v=o
nepage&q&f=false_ 
(http://books.google.com/books?id=YHj-Mdv432UC&pg=PA320&dq="Keten+Helva+(Piş
maniye),"&hl=en&sa=X&ei=wDagVeCQH5XYoASDoZWoAg&ved=0CCcQ6AEwAA#v=onepage&q&f=false) 

Otherwise,  if you'd like a video of the traditional method:
 
http://www.youtube.com/watch?v=-IMxl5GMo20
 
Jim  Chevallier

Medieval food before the Crusades
http://www.facebook.com/groups/1606317516269587/
The  Bread History Lounge
http://www.facebook.com/groups/1543624959240712/


In a message dated 7/10/2015 2:04:22 P.M. Pacific Daylight Time,  
johnnae at mac.com writes:

She does  include
the long fifteenth century recipe translated into English. See page  139.